Beef and Olive Cheese Ball
Beef And Olive Cheese Ball is an moderately easy dinner you can prepare in just 42 minutes. Made with (8 oz.) pkg. cream cheese, softened, small jar armour dried beef, chopped, seasoned salt, worcestershire sauce (about 2 tsp.) and small jar green olives, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cream cheese, beef, seasoned salt and Worcestershire sauce with an electric mixer until well mixed.
Place in refrigerator and chill until firm enough to form into a ball or loaf.
Cover with sliced olives.
Serve with crackers.
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