Beef and Noodle Medley
Beef And Noodle Medley is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. ground meat or leftover roast, cut into small pieces, 1 1/2 c. celery, 1/2 c. onion and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, brown meat in oil, about 5 minutes.
Add celery, onion and green pepper; saute 5 minutes longer.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer, covered, until noodles are tender, about 20 minutes.
Can add cooked leftover vegetables, such as peas, green beans, carrots, cabbage, etc.
π· Perfect Pairings
Complete your meal with these
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