Beef and Mushrooms Oriental
Beef And Mushrooms Oriental is an moderately easy dinner. Made with 1 1/2 lb. beef, cut finger size pieces, 2 (6 or 8 oz.) cans mushrooms, sliced or whole, 6 tbsp. margarine, 1 can beef broth (10 oz.) and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute beef, about 3 minutes.
Add mushrooms and broth and peppers; simmer until tender.
Combine soy sauce with cornstarch. Blend until smooth and thickened.
Serve with steamed rice or noodles.
Pork may be used; use beef broth.
Chicken or turkey; use chicken broth.
π· Perfect Pairings
Complete your meal with these
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