Beef and Corn Cheese Bake
Beef And Corn Cheese Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. chopped onion, 1 can campbell's cheddar cheese soup, 1/3 c. water and 1 c. drained, chopped canned tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In skillet, brown beef and cook onion until tender (use shortening if necessary).
Stir to separate meat.
Pour off fat. Stir in remaining ingredients.
Pour into 1 1/2-quart casserole. Bake at 350Β° for 35 minutes or until hot.
Garnish with parsley.
Makes about 6 cups.
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