Beef and Cheese Casserole
Beef And Cheese Casserole is an moderately easy dinner. Made with 4 oz. uncooked noodles, 1 lb. ground chuck, 1/3 c. onions, 1 tbsp. chopped celery and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles, then drain.
In a large skillet, cook and stir meat, onions and celery until meat is brown and onions are tender. Drain fat.
Stir in tomato sauce and salt.
Heat to boiling; reduce heat, then simmer 1 minute.
Remove from heat.
Stir in cottage cheese, Cheddar cheese, sour cream and noodles.
Pour into a 1 1/2-quart casserole.
Cover and bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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