Beef and Cabbage Scallops
Beef And Cabbage Scallops is an impressive dinner. Made with 1 1/2 lb. hamburger, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 1/2 tsp. salt and pinch of oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef in large skillet.
When meat begins to change color, add celery and onion.
Cook for 5 minutes.
Stir in flour, tomatoes, tomato sauce and seasonings.
Bring to a boil.
Remove from heat.
Alternate layers of meat mixture, cabbage and potatoes in a 3-quart casserole.
Sprinkle with bread crumbs and butter. Cover with foil; bake for 1 hour, or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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