Beef and Cabbage Casserole
Beef And Cabbage Casserole is an easy dinner. Made with 1 1/2 lb. ground chuck, 1 medium or large onion, chopped, 1 head cabbage, shredded and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beef and onion together, adding salt and pepper, if desired.
A 2 quart casserole, spread half of the beef mixture.
Shredded cabbage.
Repeat layers. Spread a can of tomato soup over top.
Bake at 350Β°, covered, until cabbage tender and soup is hot and mixed with beef and cabbage.
π· Perfect Pairings
Complete your meal with these
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