Beef and Cabbage Casserole
Beef And Cabbage Casserole is an moderately easy dinner. Made with 3/4 lb. ground chuck, 3 tbsp. oleo, 1 medium onion, 6 c. coarsely chopped cabbage and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oleo.
Add ground beef, salt and pepper.
Heat, but do not brown.
In a 2-quart casserole, spread half of the cabbage.
Cover with meat mixture.
Top with remaining cabbage and pour soup on top.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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