Beef and Broccoli
Beef And Broccoli is an moderately easy dinner. Made with 1 lb. beef (london broil), 5 tbsp. soy sauce, 1/4 c. cornstarch, 5 tbsp. vegetable oil and 1 tsp. grated gingerroot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut partially frozen steak across grain, diagonally, into thin slices.
Cut slices in 1 1/2-inch strips.
Combine 3 tablespoons soy sauce, 2 tablespoons cornstarch, 2 tablespoons oil and gingerroot.
Stir in meat strips.
Cover and refrigerate about 2 hours.
Stir together broth, remaining 2 tablespoons soy sauce, remaining 2 tablespoons cornstarch and oyster sauce; set aside.
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