Beef and Biscuit Casserole
Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. chopped onion, 2 tbsp. chili powder, 1/2 tsp. garlic salt and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook ground chuck and onion until tender; drain.
Combine the tomato sauce, garlic salt and chili powder in a bowl.
Add the egg and 1 cup of the cheese chunks.
Combine this with ground chuck and onion.
Divide each biscuit into 2 pieces.
Place 10 pieces in the bottom of a casserole dish.
Spread the ground chuck mixture on top of the biscuits.
Place the remaining biscuit pieces on top of the meat mixture.
Bake for 25 minutes at 300Β°.
Sprinkle the remaining cheese on top of the browned biscuits and return to the oven long enough to melt the cheese.
π· Perfect Pairings
Complete your meal with these
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