Beef and Bean Enchiladas
Beef And Bean Enchiladas is an impressive Mexican dinner you can prepare in about 2 hours 24 minutes. Made with . lean ground beef, garlic, c. picante sauce, . can tomatoes, drained and chopped and . can black or pinto beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground beef with minced garlic.
Add cup picante sauce, tomatoes, beans, corn, cumin and chili powder. Mix well.
Cook, uncovered, stirring frequently 5 minutes or until most of the liquid has evaporated.
Stir green onions. Spoon about 1/3 cup mixture down the center of each flour tortilla; roll up. Place seam-side down in 13 x 9-inch baking dish sprayed with vegetable spray.
Spoon 1 cup picante sauce evenly over enchiladas.
Bake, covered, at 350Β° for 15 minutes or until hot.
Top with cheese and return to oven 3 minutes or until cheese melts.
Top with sour cream and additional picante sauce, if desired.
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