Becnel Peas and Tomatoes
Becnel Peas And Tomatoes is an moderately easy dinner. Made with 1/2 onion, chopped fine, butter and flour, 1 can stewed tomatoes, 2 cans green petits peas and 2 boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until clear.
Add small amount of flour for light roux.
Add tomatoes (chopped) and cook down.
Add peas with liquid of one can only.
Cook down.
Add sliced boiled egg before serving.
π· Perfect Pairings
Complete your meal with these
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