Bechamel Sauce
Bechamel Sauce is an easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/2 c. cream, 1/2 c. white stock (chicken or veal) and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in saucepan; stir in flour.
Reduce heat; add seasoning and liquid, stirring until smooth.
π· Perfect Pairings
Complete your meal with these
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