Beau Monde Dip in Rye Bread
Beau Monde Dip In Rye Bread is an moderately easy dinner. Made with 1 large round loaf jewish or onion rye bread, 2 (8 oz.) sour cream, 1 (48 oz.) mayonnaise, 1/4 c. dried parsley flakes and 1/4 c. beau monde seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scoop out center of loaf, leaving crust intact.
Tear removed portion into bite size pieces.
Combine next 6 ingredients, mixing well.
Pour into cavity in loaf.
Garnish with fresh parsley sprigs.
Serve with reserved pieces of rye bread.
You may want to have another loaf available for dipping!
π· Perfect Pairings
Complete your meal with these
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