Beau Monde Dip(Double Recipe)
Beau Monde Dip(Double Recipe) is an moderately easy dinner. Made with 2 c. mayonnaise, 2 c. sour cream, 2 tbsp. minced onion, 2 tsp. parsley (fresh chopped or flaked) and 2 tsp. beau monde (spice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix and refrigerate overnight.
One large loaf and 1 small loaf of marble bread (rye and pumpernickel) or plain rye.
Before serving, cut out large loaf leaving wall of approximately 1-inch and cut up in bite size pieces the portion that was removed.
Cut up about 1/2 of the small loaf in bite size pieces.
Fill center of large loaf with filling.
Place bite size pieces around loaf for dipping.
π· Perfect Pairings
Complete your meal with these
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