Beatrice Stuffed Bell Peppers
Beatrice Stuffed Bell Peppers is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with to 6 large bell peppers, c. margarine, large onion, chopped, c. bell pepper, chopped and c. celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil the peppers in water until soft.
Melt margarine in a large saucepan. Add onion, bell pepper, celery, garlic and parsley. Simmer until tender.
Add ground meat to mixture.
Cook ground meat until brown. Add shrimp and crab meat.
Cook for 15 minutes. Add bread crumbs. Add salt and pepper to taste. Stuff cooled peppers. Sprinkle bread crumbs on top. Bake at 350Β° for 20 minutes. Serves 4. Contains 375 calories.
π· Perfect Pairings
Complete your meal with these
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