Beatrice Stuffed Bell Peppers
Beatrice Stuffed Bell Peppers is an moderately easy dinner. Made with 4 to 6 large bell peppers, 1/2 c. margarine, 1 large onion, chopped, 1/4 c. bell pepper, chopped and 1/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil the peppers in water until soft.
Melt margarine in a large saucepan. Add onion, bell pepper, celery, garlic and parsley. Simmer until tender.
Add ground meat to mixture.
Cook ground meat until brown. Add shrimp and crab meat.
Cook for 15 minutes. Add bread crumbs. Add salt and pepper to taste. Stuff cooled peppers. Sprinkle bread crumbs on top. Bake at 350Β° for 20 minutes. Serves 4. Contains 375 calories.
π· Perfect Pairings
Complete your meal with these
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