Beatrice Straw's Gingerbread
Beatrice Straw'S Gingerbread is an moderately easy dinner. Made with 1 c. molasses, 1/2 c. shortening, melted, 2 tsp. baking soda, 1/2 tsp. ginger and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and chill.
Roll medium thick.
Cut into bars, cut all at once.
Mark dough with fork.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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