Beat and Eat Frosting
Beat And Eat Frosting is an moderately easy dinner. Made with 1 egg white, 1/4 tsp. cream of tartar, 1/4 c. boiling water, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place egg white, sugar, cream of tartar and vanilla in a deep small bowl.
Mix well, add boiling water; beat at high speed until stiff peaks form.
After 4 to 5 minutes, frost 2 layer cake. Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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