Beat and Eat Frosting
Beat And Eat Frosting is an easy dinner. Made with 3/4 c. sugar, 1/4 tsp. cream of tartar, 1 tsp. vanilla, 1 egg white and 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, cream of tartar, vanilla and egg white in small mixer bowl; mix well.
Add boiling water to egg mixture.
Beat with a beater on high speed until mix will stand in stiff peaks. Makes 3 cups.
Ices 2 (8-inch) layer cakes.
π· Perfect Pairings
Complete your meal with these
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