Bear Dijonnaise
Bear Dijonnaise is an moderately easy dinner. Made with 4 1/2 to 5 lb. lean bear meat, 4 tbsp. flour, 2 tbsp. parmesan cheese, grated, black pepper to taste and 1/4 to 1/2 lb. lean salt pork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
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