Beans with Apples and Sausage
Beans With Apples And Sausage is an easy dinner. Made with 1 lb. lean pork bulk sausage, 3 large granny smith apples, cored and thickly sliced, 2 medium onions, chopped, 1/3 c. brown sugar (vary amount to taste) and 28 oz. can pork and beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown sausage in skillet, stirring to break into chunks. Remove meat.
Pour off excess grease if any.
Saute apples and onions in sausage grease until browned.
Add sausage and sugar; cover and continue cooking until tender.
Add beans; stir, heat and serve.
Can also be heated in a crock-pot or casserole. Serves 4.
π· Perfect Pairings
Complete your meal with these
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