Beans-n-Franks

Name: Beans-n-Franks
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 teaspoons margarine; 3 tablespoons chopped onion; 1 (16 ounce) can baked beans with pork; 1 (16 ounce) package frankfurters, sliced; 1/3 cup brown sugar; 1 teaspoon prepared mustard; 1 teaspoon celery salt

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings

Beans-n-Franks is an moderately easy dinner you can prepare in just 50 minutes. Made with 2 teaspoons margarine, 3 tablespoons chopped onion, 1 (16 ounce) can baked beans with pork, 1 (16 ounce) package frankfurters, sliced and ⅓ cup brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 teaspoons margarine

3 tablespoons chopped onion

1 (16 ounce) can baked beans with pork

1 (16 ounce) package frankfurters, sliced

1/3 cup brown sugar

1 teaspoon prepared mustard

1 teaspoon celery salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1350mg 59%

Total Carbohydrate 25.5g 9%

Dietary Fiber 3.2g 11%

Total Sugars 14.5g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium heat.

Saute onions in butter until tender.

Stir in the baked beans and sliced frankfurters.

Season with brown sugar, mustard and celery salt.

Transfer to a 2 quart casserole dish.

Bake for 40 minutes, stirring occasionally.