Beans and Franks Cornbread Bake
Beans And Franks Cornbread Bake is an moderately easy dinner. Made with 2 cans (16 oz.) undrained pork and beans, 5 or 6 franks, cut into 1/2 inch slices, 3/4 c. chopped green pepper, 1/2 c. chopped onion and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease 8 or 9-inch square pan.
Combine pork and beans, franks, green pepper, onion and chili powder and pour into prepared dish.
Stir cornmeal mix, milk, egg and oil until smooth and pour evenly over bean and franks.
Bake 25 to 30 minutes or until cornbread is golden.
π· Perfect Pairings
Complete your meal with these
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