Bean Stuffed Peppers
Bean Stuffed Peppers is an moderately easy dinner. Made with 4 medium bell peppers, 1 (15 oz.) kidney beans, drained, 8 oz. shredded monterey jack cheese, 1/4 c. raisins and 1/4 c. salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stem from pepper; remove seeds and cut split in bottom. In a bowl, combine beans, cheese, raisins, salsa and chili powder. Stuff peppers with bean mixture.
Place in an ovenproof dish. Bake at 350Β° for 35 to 45 minutes or until peppers are soft and cheese has melted.
π· Perfect Pairings
Complete your meal with these
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