Bean Stew
Bean Stew is an moderately easy dinner. Made with 1/2 c. navy beans, cooked, 4 medium potatoes, quartered, 2 medium carrots, scraped and cut in coin size, 1 large onion, chopped and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except sausage and simmer on low. Heat until carrots and potatoes are tender.
Add sausage last but be sure it heats thoroughly.
Good served with a green salad and Hi Ho crackers.
Serves 6 people.
π· Perfect Pairings
Complete your meal with these
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