Bean Soup
Bean Soup is an moderately easy dinner. Made with 2 c. dry lima beans, 2 slices oscar mayer bacon, 1 (10 oz.) pkg. frozen whole kernel corn, 1/4 lb. (4 oz.) louis rich turkey smoked sausage, thinly sliced and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place beans in a large saucepan.
Add enough water to cover; bring to a boil, reduce heat and cook on medium-low for 2 1/2 hours or until tender.
Cook bacon in large skillet until crispy.
Place bacon on paper towels, reserving drippings in the skillet to be used later; crumble bacon.
Add bacon, corn, sausage and onions to beans in saucepan.
Reduce heat to low; simmer 1 hour.
Stir flour into reserved bacon drippings in skillet.
Cook on medium-low heat until bubbly, stirring frequently.
Gradually stir in 1 1/2 cups water until mixture boils and thickens, stirring frequently.
Add to soup; simmer 30 minutes.
Season to taste with pepper.
Makes 6 (1 1/2 cup) servings.
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