Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 can whole tomatoes, 1 can tomato sauce or paste, 1 large onion, 3 cloves garlic and seasoning to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients, except sausage, in 8 to 10 quart pot and fill with water.
Add a lot of black and red pepper, but no salt yet, as the ham may be salty enough.
Add salt after it has cooked an hour or two if needed.
Cook about 8 hours.
Sometime during the day, slice a link of smoked sausage in rounds and fry to remove grease.
Add to soup.
This freezes well but will need more pepper after thawing.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment