Bean Soup
Bean Soup is an moderately easy dinner. Made with 2 lb. washed small michigan navy beans, hot water, 4 qt. water, 1 1/2 lb. smoked ham hocks and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash navy beans and then run them through hot water until the beans are white again.
Boil slowly 3 1/2 hours in a covered pot containing 4 quarts of water and smoked ham hocks.
Braise onion in a little butter and add it to the soup.
Season with salt and pepper.
Serves 8.
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