Bean Soup
Bean Soup is an easy dinner. Made with 2 lb. white beans, 1 smoked ham hock and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover beans with cold water and soak overnight.
Drain and recover with water.
Add the ham hock and simmer slowly for about 4 hours, until the beans are cooked tender.
Season with salt and pepper as desired.
Just before serving, bruise or mash beans with a large spoon to cloud the soup.
π· Perfect Pairings
Complete your meal with these
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