Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 c. drained cooked kidney beans, 1/4 c. diced celery, 3 c. chopped pickles (dill or sweet), 1 small onion, minced and 2 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients together with mayonnaise or sour cream.
Chill thoroughly.
Serve on salad greens.
Garnish with grated cheese.
Makes 6 servings.
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