Bean Salad
Bean Salad is an moderately easy dinner. Made with 6 c. chicory or escarole leaves, 1 can white kidney beans, rinsed and drained, 1 can red kidney beans, rinsed and drained, 1 1/2 c. diced celery and 1 1/2 c. cherry tomato halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
On a large platter or individual dishes, arrange greens. Combine remaining ingredients and arrange bean mixture.
Drizzle dressing over entire platter.
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