Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 1/2 c. chickpeas, drained, 1/4 lb. fresh green beans, cooked, 1/4 lb. fresh yellow beans, cooked, 2 shallots, chopped and 1 1/2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chickpeas and green and yellow beans in mixing bowl. Season well.
Place shallots, mustard, garlic, vinegar and oil in small bowl.
Season and, using a wire whisk, mix well until thick. Pour dressing over beans.
Mix well.
Add parsley and tarragon; mix well.
Let sit 15 to 30 minutes at room temperature.
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