Bean Salad
Bean Salad is an impressive dinner. Made with 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. vegetable oil, 1 1/2 tsp. celery seed and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine vinegar, sugar, oil and seasonings; beat until thoroughly blended.
Pour over vegetables; mix lightly.
Cover; marinate in dressing in refrigerator several hours or overnight. Drain.
Makes 8 servings.
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