Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 oz.) can red kidney beans, drained, 1 c. diced celery, 1/2 c. diced onion and 1/2 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook vegetables according to directions; drain and set aside to cool.
Combine celery, onion, pepper and vegetables to drained, rinsed kidney beans.
Mix well.
In a saucepan, mix vinegar, mustard, sugar and flour.
Cook over medium heat, stirring constantly, until clear and thick.
Cool and fold into vegetable mix.
Refrigerate for 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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