Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can green beans, 1 can red kidney beans, 1/2 stalk celery, 2 c. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and drain celery, onion and pepper.
Cut up and add to beans.
Bring to boil sugar, water, oil, vinegar and salt.
Pour over vegetables and soak overnight.
Next morning, drain and serve.
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