Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 (16 oz.) cans red beans, drained and rinsed, 4 hard-boiled eggs, 1 stalk celery, 1 medium onion and 1/2 c. pickle relish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Refrigerate until ready to serve.
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