Bean Salad
Bean Salad is an moderately easy dinner. Made with 2 (16 oz.) cans cut green beans, 2 (16 oz.) cans kidney beans, 2 (16 oz.) cans yellow wax beans, 2 green peppers, chopped and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients and pimentos and drain well. Place in large bowl.
Combine sugar, oil, vinegar, pepper and salt; pour over beans.
Mix well and place in refrigerator dish with a tight fitting cover.
Keep cold until ready to serve. Flavor improves after 3 or 4 days.
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