Bean Relish
Bean Relish is an moderately easy dinner. Made with 1 (16 oz.) can whole green beans, 1/3 c. vinegar, 2 tbsp. sugar, 1 tsp. dill seed and 1 tsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain beans, reserve liquid.
Mix reserved liquid with vinegar, sugar, dill seed, pickling spices and 1 teaspoon salt; bring to boiling.
Reduce heat; cover.
Simmer 5 minutes.
Add beans; heat through.
Cool and drain.
Toss with onion and oil. Cover and chill overnight.
This will keep up to a week in a tightly covered plastic container.
π· Perfect Pairings
Complete your meal with these
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