Bean Pot Applesauce
Bean Pot Applesauce is an easy dinner. Made with 8 medium size tart apples, 2/3 c. granulated brown sugar, 1/2 tsp. ground cinnamon and apple cider, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Set oven low, 250Β°.
Pare, quarter and core the apples. Combine the sugar and cinnamon.
Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
Continue layering apple quarters and sugar mixture.
Pour enough cider over the apples to cover them completely.
Cover bean pot.
Place pot in oven and bake 2 to 3 hours or until apples are tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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