Bean Fondue Dip
Bean Fondue Dip is an easy dinner. Made with 2 (16 oz.) cans refried beans, 12 oz. shredded cheddar cheese, 1 large tomato, diced, 1/2 c. finely chopped onion and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Keep in reserve 1 cup cheese.
Mix rest of cheese and all other ingredients.
Spread in 1 1/2-quart baking dish.
Sprinkle with reserved cheese.
Wrap and refrigerate at this point if making ahead.
If not, bake, uncovered, in 350Β° oven for 25 to 30 minutes until bubbly and cheese is melted.
Serve hot with tortilla chips for dipping.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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