Bean Curd with Oyster Sauce
Bean Curd With Oyster Sauce is an moderately easy dinner. Made with 1 tbsp. oyster sauce, 4 scallions, chopped, 1 tbsp. thin soy sauce, 1 tbsp. heavy soy sauce and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together the oyster sauce, 3 of the scallions, the soy sauces, sugar, chicken stock and cornstarch and set aside.
Heat the oil in a skillet.
When very hot, add the tofu and fry gently until light brown.
Add the sauce and turn down the heat.
Stir to coat.
Serve when the sauce thickens, topped with remaining scallions.
Serve with brown rice and vegetable or salad.
π· Perfect Pairings
Complete your meal with these
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