ビーンコーンキャセロール

Bean-Corn Casserole is an moderately easy dinner. Made with 1 can french-cut green beans, drained, 1 can white shoe peg corn, drained, 1 can cream of celery soup, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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