Bean Chalupa
Bean Chalupa is an moderately easy dinner. Made with 3 to 5 lb. pork roast, 1 lb. dry pinto beans, 1/2 c. onion, chopped, 1 small can chopped chilies and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse pinto beans.
Place in a large pot.
Add pork roast and other ingredients.
Pour enough water to cover roast.
Cover pot and simmer for at least 5 hours or until meat shreds.
Stir to thicken.
Serve a spoonful of mixture on taco shells or soft flour shells using other condiments such as lettuce, tomatoes, cheese or sour cream.
May also be served over corn chips.
π· Perfect Pairings
Complete your meal with these
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