Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 2 cans kidney beans, 1 can garbanzo beans, 1 c. chopped celery, 1 c. sharp cheddar cheese and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Drain and rinse beans.
Mix ingredients.
Bake 15 minutes at 400°, lower to 350° for 15 minutes.
May be served hot or cold. May cook in slow cooker.
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