Bean and Squash Casserole
Bean And Squash Casserole is an easy dinner. Made with 1 can french-style or cut green beans, 2 cans cream of mushroom soup, 2 medium squash, sliced, 1 medium white onion and 12 slices bacon, cooked crisp, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Layer an 11 x 7 x 1/2-inch baking dish with 1 can of mushroom soup.
Pour beans, slightly drained, over soup.
Layer with sliced squash; break up bacon over squash.
Layer with thin slices of onion and top with can of mushroom soup.
Cover with Saran Wrap (leaving one corner open for steam) and cook in microwave 25 minutes or in regular oven at 350Β° for 1 hour.
(Don't cover in regular oven.)
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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