Bean and Sausage Soup
Bean And Sausage Soup is an easy dinner. Made with 1 (24 oz.) can vegetable juice cocktail, 1 (15 oz.) can chili beans with chili gravy, 2 c. loose-pack frozen hash brown potatoes with onions, 8 oz. fully cooked polish sausage or smoked turkey, halved lengthwise and sliced 1/4-inch thick and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine juice cocktail, undrained beans, potatoes and sausage.
Bring to boiling, reduce heat.
Simmer for 10 minutes or until potatoes are tender and mixture is heated through.
Sprinkle each serving with some of the cheese.
Makes 4 main-dish servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment