Bean and Macaroni Stew
Bean And Macaroni Stew is an moderately easy dinner. Made with 1 c. coarsely chopped tomato (about 1 large), 3/4 c. uncooked medium macaroni shells, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 1 3/4 c. vegetable stock or 1 3/4 c. hot water and 2 tsp. vegetable or chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a 2-quart saucepan.
Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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