Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can shoepeg corn, drained, 8 oz. sour cream, 1 small onion, chopped and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place beans in bottom of dish (9 x 10-inch is good size).
Add corn evenly over beans.
Mix soup, onions, sour cream, cheese and garlic salt.
Pour over corn.
Mix crushed crackers with nuts and oleo; spread over top.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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