Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1 can shoe peg corn, drained, 1 can french-style green beans, drained, 1 stick butter or margarine and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix green beans and corn.
Put into a greased casserole dish (7 x 10-inch).
Mix soup, sour cream, Cheddar cheese, onions and salt.
Spread over beans and corn.
Mix melted margarine with crushed crackers.
Spread on top of casserole and bake 45 minutes at 350Β° uncovered.
π· Perfect Pairings
Complete your meal with these
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